Malaysia及世界各地曲友聊天 日期：2005/12/10 11:28 留言者：Andrew 電郵：andrew4choong@gmail.com Calling all CO friends especially those in Malaysia. It is about time that we take this opportunity to spread our networking and share CO news and CO Club happenings. CO is our chinese culture and I sincerely hope that this century old culture will be preserved also here in Malaysia. Well, CO friends, just chip in to share . . . . . . . . My apology for initially posted at the wrong forum "Cook Yow Kow Cook Kue " It is a sheer overlook

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Re: Malaysia及世界各地曲友聊天 ( No.48 ) 日期：2005/12/21 08:55 留言者：Andrew 電郵：andrew4choong@gmail.com 恩薇 Ngor yau shui jor la Re: Malaysia及世界各地曲友聊天 ( No.50 ) 日期：2005/12/21 09:18 留言者：Andrew 電郵：andrew4choong@gmail.com 恩薇 Do you mind to email me what you have amended in posting 42 above to get the pic up! Beside the spacing between the mark ' < ' , did you insert the '[ ]' between the address of the pic ? Jan hai hoe ng gam yuen wor Re: Malaysia及世界各地曲友聊天 ( No.51 ) 日期：2005/12/21 10:16 留言者：恩薇 Andrew, Check your email. 恩薇 Re: Malaysia及世界各地曲友聊天 ( No.52 ) 日期：2005/12/21 10:34 留言者：茶煲 喂, 你哋玩緊貼貼遊戲係咪好好玩唧? Andrew, 衰咗唔緊要, 唔甘願就再試啦, 一定得嘅, 煲姐全力支持你, 我是電腦白痴, 唔學住, 有嘢要貼大字報就揾恩薇, 点人做嘢係我既強項. 嘻嘻 . 嗱, 網上無畫, 心中有畫 (一大棵聖誕樹, 一大堆聖誕禮物) 祝各位聖誕快樂. Re: Malaysia及世界各地曲友聊天 ( No.53 ) 日期：2005/12/21 13:05 留言者：恩薇 茶煲棵樹 不过是细细棵樹，少少礼物 Re: Malaysia及世界各地曲友聊天 ( No.54 ) 日期：2005/12/21 13:37 留言者：茶煲 恩薇, 点你幫我貼大字報, 做セ打斧頭? 唔緊要, 細細棵樹, 大大個心 http://static.fm.cdpa.nsysu.edu.tw/fun/fun00/fm004ct.wmv 方送上礼物, 請欣賞. Re: Malaysia及世界各地曲友聊天 ( No.55 ) 日期：2005/12/22 10:01 留言者：茶煲 再送一Link, Merry Christmas! Please click below to see the card! http://www.jacquielawson.com/viewcard.asp?code=FW29646673 Re: Malaysia及世界各地曲友聊天 ( No.56 ) 日期：2005/12/22 15:58 留言者：Andrew 電郵：andrew4choong@gmail.com MERRY X'MAS Re: Malaysia及世界各地曲友聊天 ( No.57 ) 日期：2005/12/26 00:07 留言者：Andrew 電郵：andrew4choong@gmail.com A taste of local delicacy . . . . Nasi Lemak Here is a DIY dish per the request of 恩薇. Ingredients • 300g long grain rice • 2 shallots • 2 slices ginger • 1 tsp salt • 375-400ml coconut milk (from 1/2 a grated coconut) • 2 pandan leaves, knotted Method Wash rice until clean then drain. Put rice, shallots, ginger and salt in a rice cooker. Pour coconut milk over the rice. (The level of the coconut milk should be 2cm above the level of the rice.) Cook rice until dry then use a wooden ladle to loosen the grains. Sprinkle the rest of the coconut milk over the rice. Give it a stir with a pair of chopsticks to distribute the milk evenly. Stand for 10 to 15 minutes to allow the rice to absorb the coconut milk. Keep rice warm before serving with other condiments. Condiments Fried Anchovies, Fried/roasted peanuts, Hard Boiled egg, sliced cucumber, sambal / petai prawns as seen in the pic above. 会不会流口水啊 Re: Malaysia及世界各地曲友聊天 ( No.58 ) 日期：2005/12/26 10:05 留言者：恩薇 Andrew, Merry Christmas! It is very nice of you to post the recipe on Christmas Day. 流緊口水啊 ! 茶煲, 點呀？你相公學唔學會？何時有得吃？記得通知聲！ Re: Malaysia及世界各地曲友聊天 ( No.59 ) 日期：2005/12/26 10:21 留言者：茶煲 嘩, 一地都濕哂啦, 尤其睇到D anchovies 呀. 好似唔係好困難, 又好夠馬拉特色, 正! 不過買唔到 pandan leaves 噃!? 定有遺憾呀. 咁幾時教"炒貴刁"? 仲有, 咗 D 薄薄既 pancake 用乜粉開呢, 好好食呀. 恩薇呀, 你該貼個穿"紗朗"既靚女 乜走個櫻子出來? 呀! 難道 A君下一堂教整 Sushi 不成? so des ga ne? Re: Malaysia及世界各地曲友聊天 ( No.60 ) 日期：2005/12/26 16:44 留言者：Andrew 電郵：andrew4choong@gmail.com iie 非呀非呀 呆唔会日本餐ga Re: Malaysia及世界各地曲友聊天 ( No.61 ) 日期：2005/12/27 01:38 留言者：恩薇 昨天吃到咁飽，今天都係做多D運動好啦! Re: Malaysia及世界各地曲友聊天 ( No.62 ) 日期：2005/12/27 01:59 留言者：茶煲 咦? A君幾時重返漢邦, 寫番漢字噃? 你有你"温磨, 吐磨"吧, 我愛聽歌..... Re: Malaysia及世界各地曲友聊天 ( No.63 ) 日期：2005/12/27 02:07 留言者：恩薇 繼續運動

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