 Re: 澳洲及世界各地曲友聊天室 ( No.267 ) |
日期：2005/12/09 10:48
留言者：TPL
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I think my most favorite Chinese dessert is ToFuFa (with real ginger syrup), low fat, low calorie, yummy....  I'd tried the Black&White too, but I prefer the white alone. Last visit in Richmond, BC, we found a sweet shop specialized on "ToFuFa". We went there everyday, and sometimes twice a day... They serve Redbean Sand, G.MaWu etc, but you can't order them alone, they only come with ToFuFa, and also come with mango, payaya, peach, coffee, mocha, etc. etc. My 2nd favorite is "Ginger Crash Milk", best so far was eaten in DaiLeung, China. I know how to make it by using the microwave (recipe from a CO fan), but only can afford to enjoy it once a while, too fattening!  These food talk amkes me hungry... Dinner time! Ding! Microware is calling...  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.268 ) |
日期：2005/12/09 12:28
留言者：pinpin
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TPL: My parents live in Vancouver. Did you drive up there from SF? If you did, could you please give me the details? louis always wants to do the driving bewtee SF & Vancouver. 16 years ago we almost did this trip but got stuck in LA because of the quake! 
Ceipui QQ Sandra: westren deserts would be perfect to go with dessert
wine + candle lit environment!   |
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| Re: 澳洲及世界各地曲友聊天室 ( No.269 ) |
日期：2005/12/09 12:53
留言者：TPL
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Hi, Pinpin, The last time we drove up there was 1986 for the World Expo in Vancouver, after that we took the plane, because airfare is much cheaper, and our time is much less.. We usually get good package deals- roundtrip airfare from SF plus 3 nights hotel, about US$300 pp (off season of course). Frequently, we take trips up there for just watching opera performances from HK/China because they don't come by SF due to VISA issues. |
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| Re: 澳洲及世界各地曲友聊天室 ( No.270 ) |
日期：2005/12/10 06:15
留言者：兒歌
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唔地隋，咁多嘢要答，唔唱得歌仔住呀！狀元及第？會唔會係紅豆沙加湯丸呢？  1010，糯米糍我未做過 o架，唔中意食嘛！不過據知係先將糯米粉用凍水開好拌匀，再攞去蒸熟，(用筷子挑起無白色嘅生粉)， 成熟粉後就可以挑出嚟放在保鮮紙上，包入餡料即成。有一个好網址可以揾到好多食譜， 希望你中意。www.hkrecipes.com/recipes.html pinpin&思蓓，甜品+歺酒+燭光晚歺，咁真係似半醒加半醉，幾疑身在夢裹咯！唉吔！我怕黑o架！  TPL，有冇試过双皮奶呢？大良雙皮奶好出名o架！ 芝蔴糊加雪榚，我夏天會有時咁食法，搞吓新意思嘛！雪梨呢幾日真係熱到跳舞呀！  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.271 ) |
日期：2005/12/10 09:48
留言者：TPL
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I tried them all at DaiLeung, and fell in love with the Ginger milk. The Double Skin was good, but a little too heavy for me... Sharing here this website, you folks may find something good and easy... Enjoy!
http://www.kraftcanada.com/cn/default.aspx
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| Re: 澳洲及世界各地曲友聊天室 ( No.272 ) |
日期：2005/12/10 09:53
留言者：思菩
網頁：http://ceipui.spymac.com
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我想我是這裹最懶的一個﹐我好怕入廚架﹗  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.273 ) |
日期：2005/12/10 14:59
留言者：思
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1010,各網友好
糯米糍做法如下:
糯米粉一碗
鮮奶一碗
糖半碗
將兩種物攪和蒸30分鐘(水滾計)
蒸好後,中心可放豆沙,連容,花生,芝麻
好似包湯圓咁,包好之後沾滿椰容
便是一粒粒美味嘅糯米糍
鮮奶代替水,滑D, |
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| Re: 澳洲及世界各地曲友聊天室 ( No.274 ) |
日期：2005/12/10 15:10
留言者：思
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各位:
對不起,更正,是三重
糯米粉,鮮奶,糖,一併攪和
老人係倫盡D  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.275 ) |
日期：2005/12/10 21:59
留言者：兒歌
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唔地隋，
 (抗架) 到處去食，最鬼高兴 ! 青邊鮑切片堂灼，加水餃及疏菜。填鴨两吃，包生菜最正。游水魚蒸，煲仔翅，芒果布甸跟住上。 |
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| Re: 澳洲及世界各地曲友聊天室 ( No.276 ) |
日期：2005/12/11 00:19
留言者：恩薇
電郵：yanmeico@yahoo.com
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思，
請問一下，碗是不是食飯碗？水平份量？可以做多少個糯米糍？何時把粉分成一粒粒？蒸之前還是蒸之後？請原諒老人家長氣。
多謝！  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.277 ) |
日期：2005/12/11 15:47
留言者：思
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思薇
是,是用食飯D碗
粉,水,份量是一比一,糖既份量可跟自己口味加減
蒸完之後,但太熱手拿不起來,涼些便可制作
一碗份量,約五六粒左右
成功在嘗試,請客自用都高興,食左人靚聲甜  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.278 ) |
日期：2005/12/11 15:57
留言者：恩薇
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| Re: 澳洲及世界各地曲友聊天室 ( No.279 ) |
日期：2005/12/11 17:34
留言者：茶煲
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恩薇,
我一定捨命試你的糯米滋, 不惜增肥. 何時做妥請通知声, 
嘩! 食咗人靚声甜, 肥幾磅都抵呀, 至多改行做楊貴妃, 唔做芸娘. |
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| Re: 澳洲及世界各地曲友聊天室 ( No.280 ) |
日期：2005/12/11 18:18
留言者：1010
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思 兒歌
我己成功做成糯米糕,
舉一反二,嘻嘻 我唔用來蒸,同微波爐'叮' 只需10零分鈡
唔駛成屋水蒸氣 以為上亞立網学唱歌,竟意有咁多食嘢教
我己買了花生,一會又去玩南乳花生,各位網友,還有甚麼拿手好戲
嘻嘻,第日個個肥個亞唔地隋就話唔定  |
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| Re: 澳洲及世界各地曲友聊天室 ( No.281 ) |
日期：2005/12/11 21:00
留言者：兒歌
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1010
倘若我哋第日個個肥過亞唔地隋，咁咪坐你架1010銀河列車去銀河系移民囉！喺嗰度無重狀態，幾肥都唔使怕啦！  |
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澳洲及世界各地曲友聊天室